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(Total 12 Products for Lactose Degradation Enzyme)
Food grade Lactase powder for low lactose products
Food grade Lactase enzyme beta-galactosidase for low lactose dairy products PRODUCT DESCRIPTION Food grade lactase enzyme is produced by submerged fermentation of a selected
microbial strain followed by
purification, formulation and drying. Lactase is
mainly used in dairy industry to relieve people from lactase...
Food grade lactase β-galactosidase for low-lactose milk
FOOD GRADE LACTASE BETA-GALACTOSIDASE PRODUCT DESCRIPTION This dairy enzymes product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. Food enzyme lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still...
Pectinase for alcohol industry
PRODUCT DESCRIPTION This product is produced by submerged
fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product
to ensure its efficient...
Product Characteristics Declared Activity: 20,000 u/ml Production Organism: Trichoderma reesei Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Complex enzyme liquid pectinase for fruit juice WEM-008
Product Description Complex enzyme liquid pectinase for fruit juice WEM-008 INTRODUCTION Sunson® WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger.
This product is manufactured in accordance with the...
Food grade enzyme alkaline protease for protein degradation
Product Description Food grade alkaline protease for protein degradation enzymes Description
alkaline protease is produced by Bacillus licheniformis fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying or dusting, granulation and refining Parameters...
Xylanase enzyme used for wort viscosity reduction XY22L
Product Description Xylanase enzyme used in beer brewing for reducing wort viscosity XY22L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as...
Neutral protease enzyme for tobacco industry
Product Description Neutral protease enzyme for tobacco industry INTRODUCTION Neutral protease is produced by Bacillus subtilis through deep liquid fermentation, ultrafiltration and other processes.It can catalyze the hydrolysis of protein to produce free amino acids and peptides in neutral or weak acid or alkaline...
Food grade pectin lyase enzyme for juice
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It belongs to the pectinase family and can break down esterified pectin. MECHANISM Pectate lyase is capable of pectin depolymerization by eliminative
cleavage of pectate at their...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Acid amylase SAJ-025 for juice clarification
DESCRIPTION The Amylase SAJ-025 is specially developed for
juice processing. It’s made from finely selected microbial strain by submerged
fermentation followed by purification and formulation. The acid amylase is
capable of degrading starch in juice to improve stability and clarity of juice
product. MECHANISM The...
PRODUCT DESCRIPTION Alkaline lipase is a clear brown liquid product.
It’s produced by submerged fermentation of a selected filamentous fungal strain
followed by purification and formulation. The enzyme catalyzed the degradation
of triglycerides into diglycerides, monoglycerides, glycerol and fatty acids.
It works...
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