Sunson Industry Group Co., Ltd

Review
  • “I’m satisfied with your professional solution.We will buy more Lipase To Improve Dough Handling Improvement in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Lipase To Improve Dough Handling Improvement QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter
  • “The Lipase To Improve Dough Handling Improvement classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.”
    Teddy Liu
    mid america systems

Lipase To Improve Dough Handling Improvement

- manufacturer, factory, supplier from China

(Total 12 Products for Lipase To Improve Dough Handling Improvement)

  • Concentrated Baking Xylanase for Bread Improvement

    Concentrated Baking Xylanase for Bread Improvement

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    PRODUCT DESCRIPTION Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • Concentrated Lipase enzyme for dairy

    Concentrated Lipase enzyme for dairy

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Food enzyme Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve...

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  • Baking enzyme lipase powder for bread

    Baking enzyme lipase powder for bread

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food grade baking phospholipase enzyme

    Food grade baking phospholipase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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  • Baking Phospholipase for bakery SBE-02LI

    Baking Phospholipase for bakery SBE-02LI

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • Food grade lipse enzyme for baking industry

    Food grade lipse enzyme for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • Baking Phosphoipase Used for bread Cake

    Baking Phosphoipase Used for bread Cake

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • baking phospholipase enzyme of lipase for flour SBE-02Li

    baking phospholipase enzyme of lipase for flour SBE-02Li

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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  • Flavor Enzyme protein hydrolyzate taste improvement

    Flavor Enzyme protein hydrolyzate taste improvement

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade high Quality Flavor Enzyme Flavourzyme for protein hydrolyzate INTRODUCTION Food enzymes Flavourzyme is natural and safe, can be applied to the hydrolysis of various animal and vegetable proteins, optimizes flavor at the later stage, removes bitterness, improves mouthfeel, and can...

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  • Feed additive enzyme complex for layer

    Feed additive enzyme complex for layer

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Feed additive complex enzymes for poulty Nutrizyme SFQ-081 Introduction Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry's (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from...

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  • Food grade xylanase Powder for bakery

    Food grade xylanase Powder for bakery

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • Fruit mashing enzyme SAD-016 for improvement

    Fruit mashing enzyme SAD-016 for improvement

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    DESCRIPTION The mashing enzyme is specially developed for the processing of juice. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The different activities in the product work cooperatively to effectively reduce juice viscosity while keeping mash...

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  • Video
  • Concentrated Baking Xylanase for Bread Improvement
  • Concentrated Lipase enzyme for dairy
  • Food grade baking phospholipase enzyme
  • Baking Phospholipase for bakery SBE-02LI
  • Food grade lipse enzyme for baking industry
  • Baking Phosphoipase Used for bread Cake
  • baking phospholipase enzyme of lipase for flour SBE-02Li
  • Flavor Enzyme protein hydrolyzate taste improvement
  • Feed additive enzyme complex for layer
  • Food grade xylanase Powder for bakery
  • Fruit mashing enzyme SAD-016 for improvement

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