Lipse For Bread Crumb Texture Improvement

Baking Phospholipase for bakery SBE-02LI

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Baking enzyme lipase powder for bread

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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Food grade baking phospholipase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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Food grade xylanase Powder for bakery

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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Food grade lipse enzyme for baking industry

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Fungal Alpha Amylase for flour correction and baking

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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Hemi-Cellulase enzyme for baking industry

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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Food grade Hemicellulase SBE-02X

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose...

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Food grade bakery additive Hemicellulase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Food grade bakery additive hemicell & Hemicellulase enzyme Introduction Sunson® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase . The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in...

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Food grade xylanase enzyme for additive powder

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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baking phospholipase enzyme of lipase for flour SBE-02Li

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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Food grade maltogenic amylase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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