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(Total 12 Products for Liquid Alpha Amylase)
Desizing enzyme for textile for Starch removal
PRODUCT DESCRIPTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially
developed for textile desizing process, which can completely remove the starch-based
sizes in wide temperature condition. MECHANISM This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch,...
Alpha amylase enzyme liquid for wine brewing HTAA40L
Alpha amylase for wine brewing HTAA40L INTRODUCTION
High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin,...
Alpha amylase for textile desizing
Conzyme DD990L is a liquid form wide temperature alpha amylase preparation. It is Amylase specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition textile Auxilliary Agent. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation...
Wide temperature liquid alpha amylase for textile desizing
Introduction Conzyme DD365L is a liquid form wide temperature alpha amylase preparation. It is Amylase specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation odor...
Liquid glucoamylase enzyme for ethanol
Product Description Liquid glucoamylase enzyme for ethanol industry Sunson GA130L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology.
This product can be used in the industry of alcohol, distillate spirits, beer...
Liquid glucoamylase enzyme for alcohal industry GA150L
Product Description Glucoamylase enzyme for ethanol industry Sunson GA150L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer brewing,...
Liquid glucoamylase enzyme for starch sugar industry
Product Description Liquid glucoamylase enzyme for starch sugar industry INTRODUCTION The product is produced by mixing carefully optimized proportion of glucoamylase and pullulanase coming from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. The combination of glucoamylase with...
Brewing liquid glucoamylase GA-01L
Product Description Glucoamylase enzyme for beer brewing industry Sunson GA-01L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer...
Product Characteristics Declared Activity: Glucoamylase 90,000 u/ml , Pullulanase 1,000 u/ml Production Organism: Aspergillus niger ,Bacillus subtilis Physical Form: Liquid Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation...
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
High-Temperature α-Amylase for alcohol
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch...
INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities. The product is produced according to the...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.