Sunson Industry Group Co., Ltd

Review
  • “thank you :)”
    Alice Soltysova
    4A INTERNACIONA
  • “I’m satisfied with your professional solution.We will buy more Maltogenic Amylase in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Maltogenic Amylase QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter

Maltogenic Amylase

- manufacturer, factory, supplier from China

(Total 3 Products for Maltogenic Amylase)

  • Baking maltogenic amylase enzyme for bread freshness

    Baking maltogenic amylase enzyme for bread freshness

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. MECHANISM Maltose amylase can hydrolyze...

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  • Maltogenic amylase SBE-01FR for fresh keeping

    Maltogenic amylase SBE-01FR for fresh keeping

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION The product baking enzyme is a bacterial amylase designed specifically for the applications in flour and baking. It’s produced by submerged fermentation of Bacillus subtills. The Bread Improver Enzymes is a raw starch degrading amylase capable of working on starch granules to produce maltose....

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  • Food grade maltogenic amylase enzyme

    Food grade maltogenic amylase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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  • Video
  • Baking maltogenic amylase enzyme for bread freshness
  • Maltogenic amylase SBE-01FR for fresh keeping
  • Food grade maltogenic amylase enzyme

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