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(Total 3 Products for Mashing)
Fruit mashing enzyme SAD-016 for improvement
DESCRIPTION The mashing enzyme is specially developed for
the processing of juice. It’s made from finely selected microbial strain by
submerged fermentation followed by purification and formulation. The different
activities in the product work cooperatively to effectively reduce juice
viscosity while keeping mash...
Compound enzymes for red wine making
Sunson® WEM-007 PRODUCT
INTRODUCTION The product is a mixture of different activities targeting at
turbidity forming substances in grape juice, wine and other juice, and the
individual component of Sunson® WEM-007 is produced from finely select
microbial strains in accordance with the standards of WHO and UECFA....
Fruit mashing enzyme SAM-027 for maximal juice yield
DESCRIPTION The product is specially developed for the
processing of fruit juice. It’s made from finely selected microbial strain by
submerged fermentation followed by purification and formulation. The product
contains potent activities to destruct fruit cell and maximizes juice yield. MECHANISM Plant cell
wall is...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.