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(Total 6 Products for Pullulanase Enzyme)
Pullulanase enzyme for alcohol industry
Product Characteristics Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Pullulanase for brewing beer yield
Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour....
Industrial pullulanase for beer brewing enzyme
Product Description Food grade pullulanase for beer brewing industry Sunson PUL2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc.
The enzyme is a thermal stable debranching enzyme...
Food grade pullulanase for starch sugar SUNSON PL-01L
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable
debranching enzyme able to work at low pH, and is widely used in starch sugar
processing. MECHANISM Pullulanase is a type of isoamylase which can selectively...
Product Characteristics: Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged...
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