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(Total 12 Products for Raffinose And Stachyose Degradation Enzyme)
Food enzyme alpha-galactosidase for various applications
PRODUCT DESCRIPTION The Alpha-galactosidase is produced by submerged
fermentation of a selected microbial strain followed by purification,
formulation and drying. It is used to remove
anti-nutrient factors, such as raffinose and stachyose to solve digestion
problems. The product is also capable of hydrolyzing...
Concentrated High-Temperature α-Amylase for alcohol
Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Glucose oxidase for baking enzymes
PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by
purification, formulation and drying. The product is
able to whiten flour, strengthen gluten and improve dough handling properties
and is often used for various baked products. MECHANISM Glucose Oxidase...
Pullulanase enzyme for alcohol industry
Product Characteristics Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Neutral protease enzyme for alcohol industry
Neutral protease enzyme for alcohol industry Sunson PRN50L. INTRODUCTION: Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of , brewing,...
Glucoamylase enzyme for ethanol industry
INTRODUCTION: Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) made from Aspergillus niger by submerged fermentation and purification. it's often used for the saccharification process in starch sugar processing or fermentation industry like the fermentation of alcohol, spirits, beer, organic acid, antibiotic...
Yeast Promoter enzyme for ethanol industry
Product Description Yeast Promoter enzyme for ethanol industry INTRODUCTION Sunson Special Protease for Molasses or Corn Alcohol fermentation is made from Aspergillus niger through cultivation and extraction technique and then complex with yeast promoter. This product can catalyze the hydrolysis of protein under acid...
Complex enzyme liquid pectinase for fruit juice WEM-008
Product Description Complex enzyme liquid pectinase for fruit juice WEM-008 INTRODUCTION Sunson® WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger.
This product is manufactured in accordance with the...
Baking enzyme lipase powder for bread
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology .
It is mainly used in flour and baking processing. It can contain activity when used for...
Leather soaking enzyme for recovery and dirt removal
Product Description Parameters Appearance White Powder Components Complex enzyme pH 8.0-11.0, Optimum pH is 8.0-10.0 Stability fine
Feed Additive Enzymes for Poultry
PRODUCT DESCRIPTION Feed Enzyme Complex (Nutrizyme® SFQ-081) is designed based on the characteristics of poultry’s (broiler, layer or duck) digestive system and the nutritional composition of their feedstuff through biological tests. Each enzyme is made from finely selected strain by submerged fermentation and...
Food grade baking phospholipase enzyme
Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.