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Product Categories
(Total 12 Products for Starch And Amylase)
Concentrated High-Temperature α-Amylase for alcohol
Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Concentrated Glucoamylase for alcohol
PRODUCT DESCRIPTION The glucoamylase is produced by submerged fermentation of Aspergillus
niger followed by purification and formulation. The product is
used in starch sugar processing, alcohol fermentation, distilling, rice wine,
vinegar, brewing, organic acid and antibiotics fermentation. MECHANISM Glucoamylase...
Glucoamylase enzyme for ethanol industry
INTRODUCTION: Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) made from Aspergillus niger by submerged fermentation and purification. it's often used for the saccharification process in starch sugar processing or fermentation industry like the fermentation of alcohol, spirits, beer, organic acid, antibiotic...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Low temperature alpha amylase for textile desizing
Product Description Low temperature alpha amylase for textile desizing Conzyme LTAA3L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Heat stable alpha-amylase enzyme for textile desizing
Product Description Heat stable alpha amylase enzyme for textile desizing Conzyme DD990L INTRODUCTION Conzyme® DD990L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Liquid glucoamylase enzyme for starch sugar industry
Product Description Liquid glucoamylase enzyme for starch sugar industry INTRODUCTION The product is produced by mixing carefully optimized proportion of glucoamylase and pullulanase coming from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. The combination of glucoamylase with...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Acid amylase SAJ-025 for juice clarification
DESCRIPTION The Amylase SAJ-025 is specially developed for
juice processing. It’s made from finely selected microbial strain by submerged
fermentation followed by purification and formulation. The acid amylase is
capable of degrading starch in juice to improve stability and clarity of juice
product. MECHANISM The...
Animal feed additive alpha-amylase powder
Introduction Product description Nutrizyme® LTAA (low-temperature α-amylase) [EC 3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch in a random but efficient...
Product description SUN51 is an α-amylase
preparation used to modify starch. At above gelatinization temperature of
starch, starch slurry will become too viscous to handle. SUN51 is designed to
control the viscosity of starch slurry when necessary. The viscosity reduction can be stopped by raising
temperature to above...
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