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(Total 12 Products for Starch Conversion Enzymes)
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
Concentrated High-Temperature α-Amylase for alcohol
Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Glucoamylase for alcohol industry
PRODUCT DESCRIPTION Glucoamylase is produced by submerged fermentation of Aspergillus
niger followed by purification and formulation. The product is
used in starch sugar processing, alcohol fermentation, distilling, rice wine,
vinegar, brewing, organic acid and antibiotics fermentation. MECHANISM Glucoamylase breaks...
Pullulanase enzyme for alcohol industry
Product Characteristics Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Glucoamylase enzyme for ethanol industry
INTRODUCTION: Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) made from Aspergillus niger by submerged fermentation and purification. it's often used for the saccharification process in starch sugar processing or fermentation industry like the fermentation of alcohol, spirits, beer, organic acid, antibiotic...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Food grade pullulanase for starch sugar SUNSON PL-01L
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable
debranching enzyme able to work at low pH, and is widely used in starch sugar
processing. MECHANISM Pullulanase is a type of isoamylase which can selectively...
Low temperature alpha amylase for textile desizing
Product Description Low temperature alpha amylase for textile desizing Conzyme LTAA3L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Product description SUN51 is an α-amylase
preparation used to modify starch. At above gelatinization temperature of
starch, starch slurry will become too viscous to handle. SUN51 is designed to
control the viscosity of starch slurry when necessary. The viscosity reduction can be stopped by raising
temperature to above...
Product Characteristics Declared Activity: Glucoamylase 90,000 u/ml , Pullulanase 1,000 u/ml Production Organism: Aspergillus niger ,Bacillus subtilis Physical Form: Liquid Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation...
High-Temperature α-Amylase for starch sugar
Product Introduction Production Organism: Bacillus licheniformis ; Physical Form: Liquid ; Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged fermentation, separation and...
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