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(Total 12 Products for Sugar Cane Processing Enzyme)
Food additive enzyme dextranase
PRODUCT DESCRIPTION This food grade product is Dextranase also named α-glucanase, produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. The enzyme hydrolyzes the α-1,
6-glucosidic bonds in dextran molecule. MECHANISM Dextranase is a hydrolase for specifically splittingα-1,...
Pullulanase for brewing beer yield
Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour....
Pullulanase enzyme for alcohol industry
Product Characteristics Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Liquid glucoamylase enzyme for ethanol
Product Description Liquid glucoamylase enzyme for ethanol industry Sunson GA130L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology.
This product can be used in the industry of alcohol, distillate spirits, beer...
Food grade pullulanase for starch sugar SUNSON PL-01L
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable
debranching enzyme able to work at low pH, and is widely used in starch sugar
processing. MECHANISM Pullulanase is a type of isoamylase which can selectively...
Liquid glucoamylase enzyme for starch sugar industry
Product Description Liquid glucoamylase enzyme for starch sugar industry INTRODUCTION The product is produced by mixing carefully optimized proportion of glucoamylase and pullulanase coming from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. The combination of glucoamylase with...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Brewing liquid glucoamylase GA-01L
Product Description Glucoamylase enzyme for beer brewing industry Sunson GA-01L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer...
Glucoamylase for brew industry
Glucoamylase is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 150,000 u/ml, Production Organism: Aspergillus niger, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation...
Product Characteristics: Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.