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(Total 12 Products for Use Of Enzymes In Food Industry)
Catalase used in food industry enzyme for deoxidation
Product Description Food grade catalase enzyme INTRODUCTION This protuct is a powder-type catalase, which is a kind of deoxidizing enzyme made through cultivation and extraction technique. It can effectively catalyses the transformation of residual hydrogen peroxide into oxygen and water. and can be widely used in...
Deposit control enzyme for processing of waste paper
Product Description sun86 In the paper industry SUN86 series can significantly reduce the sticky deposit in the pulping process of waste paper(OCC, MOW, OMG, ONP), thereby improving the operating efficiency of the paper machine and improving product quality. Physical and chemical properties Appearance
Acetolactate Synthase used in the pharmaceutical industry
Acetolactate Synthase DESCRIPTION Acetolactate Synthase is produced by submerged fermentation followed by separation, ultrafiltration and formulation. It’s primarily used to catalyze the formation of acetyl lactate or 2-acetyl-2-hydroxybutyrate from pyruvic acid and acetoacetic acid or 2-ketovaleric acid. It also...
Xylanase enzyme for tobacco industry
Sunson Xylanase enzyme for Tobacco industry is the refined Enzymes. Tobacco Enzymes Xylanase can catalyzes the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan which is a major structural polysaccharide in plant cells. Xylan constitutes the major component of hemicellulose, which is a component of plant cell...
Glucoamylase enzyme for ethanol industry
INTRODUCTION: Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) made from Aspergillus niger by submerged fermentation and purification. it's often used for the saccharification process in starch sugar processing or fermentation industry like the fermentation of alcohol, spirits, beer, organic acid, antibiotic...
Liquid glucoamylase enzyme for ethanol
Product Description Liquid glucoamylase enzyme for ethanol industry Sunson GA130L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology.
This product can be used in the industry of alcohol, distillate spirits, beer...
Sunson β-Glucanase for brew industry is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 13,000 u/ml, Production Organism: Trichoderma reesei, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal...
Pulp bleaching enzymes promoting whiteness in paper industry
Product description The SUN28 series is dedicated to the pulp bleaching process,
which improves the bleaching efficiency, promotes whiteness, and reduces the
amount of bleaching chemicals. Physical and chemical
properties Appearance Brown liquid Odor Slight fermentation odor
Debranching enzyme for starch suger industry
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc. MECHANISM...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Food grade lipse enzyme for baking industry
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...
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