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Product Categories
(Total 11 Products for Viscosity Reduction Enzymes)
Pectinase for alcohol industry
PRODUCT DESCRIPTION This product is produced by submerged
fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product
to ensure its efficient...
Pectinase enzyme for fruit juice processing
PRODUCT DESCRIPTION This product is produced by submerged
fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product
to ensure its efficient...
Feed Beta-glucanase reducing viscosity for animal nutrition
Product Description Beta-glucanase enzyme reducing viscosity for animal nutrition feed additive NutrizymeBGL INTRODUCTION Single Feed Enzyme Nutrizyme® β-mannanase [EC 3.2.1.78] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. Mannan exists widely in the...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Mannase enzyme promoting animal digestion
Product Description INTRODUCTION Nutrizyme® β-mannanase [EC 3.2.1.78] is a highly concentrated thermostable β-mannanase preparation produced by submerged fermentation of Bacillus lentus followed by purification and formulation. Mannan widely exists in plant materials of feed, especially in palm kernel meal, soybean...
High-Temperature α-Amylase for brewing industry
Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Xylanase enzyme used for reducing wort viscosity
Product Description Xylanase enzyme used for reducing wort viscosity XY20L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so...
Product description SUN51 is an α-amylase
preparation used to modify starch. At above gelatinization temperature of
starch, starch slurry will become too viscous to handle. SUN51 is designed to
control the viscosity of starch slurry when necessary. The viscosity reduction can be stopped by raising
temperature to above...
High-Temperature α-Amylase for starch sugar
Product Introduction Production Organism: Bacillus licheniformis ; Physical Form: Liquid ; Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged fermentation, separation and...
Sunson xylanase for feed additive
PRODUCT DESCRIPTION Nutrizyme® XY is a highly concentrated xylanase preparation produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. The thermostability, wide working pH range and stability of the product ensure its excellent performance.
Xylanase for various applications
PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of
starch slurry. It’s widely applied in alcohol industry or brewing especially
when wheat raw materials are...
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