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(Total 12 Products for Volume Increase Enzymes)
Glucose oxidase for baking enzymes
PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by
purification, formulation and drying. The product is
able to whiten flour, strengthen gluten and improve dough handling properties
and is often used for various baked products. MECHANISM Glucose Oxidase...
Food grade glucose oxidase enzyme for baking enzymes
Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Food grade baking phospholipase enzyme
Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...
baking phospholipase enzyme of lipase for flour SBE-02Li
Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...
Food grade maltogenic amylase enzyme
Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...
Protease for improving protein digestion of animals
INTRODUCTION: Single Feed Enzymes Nutrizyme PRA (acid protease) is made from Aspergillus niger through fermentation and extraction technology. Nutrizyme PRN (neutral protease) is made from Bacillus subtilis through fermentation and extraction technology. Enzyme For Animal Feed Proteases are very important in...
Pullulanase for brewing beer yield
Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour....
Complex enzymes for for poultry
PRODUCT DESCRIPTION Feed Enzyme Complex (Nutrizyme® SFQ-081) is designed based on the characteristics of poultry’s (broiler, layer or duck) digestive system and the nutritional composition of their feedstuff through biological tests. Each enzyme is made from finely selected strain by submerged fermentation and...
Acid Protease for alcohol Fermentation
PRODUCT DESCRIPTION Acid Protease PRA100L is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The enzyme catalyzes the hydrolysis of protein under acid condition. In
alcohol fermentation industry the product will liberate more amino nitrogen and
improve ethanol yield by...
Pullulanase enzyme for alcohol industry
Product Characteristics Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Yeast Promoter enzyme for ethanol industry
Product Description Yeast Promoter enzyme for ethanol industry INTRODUCTION Sunson Special Protease for Molasses or Corn Alcohol fermentation is made from Aspergillus niger through cultivation and extraction technique and then complex with yeast promoter. This product can catalyze the hydrolysis of protein under acid...
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