Sunson Industry Group Co., Ltd

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What Do Food Enzymes Do

- manufacturer, factory, supplier from China

(Total 12 Products for What Do Food Enzymes Do)

  • 40k U extremely high concentrated liquid catalase

    40k U extremely high concentrated liquid catalase

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Conzyme CAT400 Catalase is a preparation specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation odor Enzymatic Activity: ≥400,000...

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  • Protease for improving protein digestion of animals

    Protease for improving protein digestion of animals

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    INTRODUCTION: Single Feed Enzymes Nutrizyme PRA (acid protease) is made from Aspergillus niger through fermentation and extraction technology. Nutrizyme PRN (neutral protease) is made from Bacillus subtilis through fermentation and extraction technology. Enzyme For Animal Feed Proteases are very important in...

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  • Complex enzymes for for poultry

    Complex enzymes for for poultry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Feed Enzyme Complex (Nutrizyme® SFQ-081) is designed based on the characteristics of poultry’s (broiler, layer or duck) digestive system and the nutritional composition of their feedstuff through biological tests. Each enzyme is made from finely selected strain by submerged fermentation and...

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  • Glucose oxidase for baking enzymes

    Glucose oxidase for baking enzymes

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products. MECHANISM Glucose Oxidase...

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  • Baking enzyme lipase powder for bread

    Baking enzyme lipase powder for bread

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food grade fungal alpha amylase for baking industry

    Food grade fungal alpha amylase for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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  • Baking Phosphoipase Used for bread Cake

    Baking Phosphoipase Used for bread Cake

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • Baking Xylanase for baking

    Baking Xylanase for baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • Pulping enzyme for improved fibrillation & water absorption

    Pulping enzyme for improved fibrillation & water absorption

    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram
    • Model No.: SUN47

    Product description This paper making enzyme wood chip processing enzyme SUN47 series is specially used for the pretreatment of wood chips, which helps to promote water absorption and swelling of fiber and makes fiber into fibril during the refining process. The wood chips are more easily divided into filaments during...

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  • Food grade xylanase enzyme for additive powder

    Food grade xylanase enzyme for additive powder

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • baking phospholipase enzyme of lipase for flour SBE-02Li

    baking phospholipase enzyme of lipase for flour SBE-02Li

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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  • Food grade fungal amylase enzyme for baking

    Food grade fungal amylase enzyme for baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....

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  • Video
  • 40k U extremely high concentrated liquid catalase
  • Protease for improving protein digestion of animals
  • Complex enzymes for for poultry
  • Glucose oxidase for baking enzymes
  • Food grade fungal alpha amylase for baking industry
  • Baking Phosphoipase Used for bread Cake
  • Baking Xylanase for baking
  • Pulping enzyme for improved fibrillation & water absorption
  • Food grade xylanase enzyme for additive powder
  • baking phospholipase enzyme of lipase for flour SBE-02Li
  • Food grade fungal amylase enzyme for baking
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