Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

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Why Is Amylase Added To Flour

- manufacturer, factory, supplier from China

(Total 2 Products for Why Is Amylase Added To Flour)

  • Fungal Alpha Amylase for flour correction and baking

    Fungal Alpha Amylase for flour correction and baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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  • Food grade fungal amylase enzyme for baking

    Food grade fungal amylase enzyme for baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....

    Contact Now

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