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(Total 12 Products for Xylanase Feed Enzyme)
Xylanase enzyme for tobacco industry
Sunson Xylanase enzyme for Tobacco industry is the refined Enzymes. Tobacco Enzymes Xylanase can catalyzes the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan which is a major structural polysaccharide in plant cells. Xylan constitutes the major component of hemicellulose, which is a component of plant cell...
Product Characteristics Declared Activity: 20,000 u/ml Production Organism: Trichoderma reesei Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Food grade baking xylanase enzymes SBE-01X
Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...
Xylanase enzyme used for wort viscosity reduction XY22L
Product Description Xylanase enzyme used in beer brewing for reducing wort viscosity XY22L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as...
Food grade xylanase Powder for bakery
Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...
Xylanase enzyme used for reducing wort viscosity
Product Description Xylanase enzyme used for reducing wort viscosity XY20L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so...
Xylanase enzyme for pulp & paper industry SX25
Product Description Alkaline xylanase enzyme for paper industry SX25 SX25 is produced by targeted fermentation of Bacillus subtilis through submerged fermentation, and contains endo-1,4-beta-D-xylanase activity. This product can effectively act on xylan and long-chain oligosaccharides in hemicellulose, and cut the...
Xylanase enzyme for animal feed additive Nutrizyme XY
Product Description Manufacture product Xylanase enzyme for animal feed additive INTRODUCTION Nutrizyme® XY is a highly concentrated xylanase preparation produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. The thermostability, wide working pH range and stability of the...
Food Grade Baking Xylanase enzyme
Product Description PRODUCT DESCRIPTION Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves doug
Food grade bakery additive Hemicellulase enzyme
Product Description Food grade bakery additive hemicell & Hemicellulase enzyme Introduction Sunson® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase . The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in...
Food grade xylanase for bakery SBE-XY20
PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of
starch slurry. It’s widely applied in alcohol industry or brewing especially
when wheat raw materials are...
Food grade xylanase enzyme for additive powder
Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.