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(Total 7 Products for Xylanase In Baking Industry)
Xylanase enzyme for tobacco industry
Sunson Xylanase enzyme for Tobacco industry is the refined Enzymes. Tobacco Enzymes Xylanase can catalyzes the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan which is a major structural polysaccharide in plant cells. Xylan constitutes the major component of hemicellulose, which is a component of plant cell...
Product Characteristics Declared Activity: 20,000 u/ml Production Organism: Trichoderma reesei Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Xylanase enzyme for pulp & paper industry SX25
Product Description Alkaline xylanase enzyme for paper industry SX25 SX25 is produced by targeted fermentation of Bacillus subtilis through submerged fermentation, and contains endo-1,4-beta-D-xylanase activity. This product can effectively act on xylan and long-chain oligosaccharides in hemicellulose, and cut the...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Food grade lipse enzyme for baking industry
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...
Hemi-Cellulase enzyme for baking industry
PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is
used in baking to improve dough handling properties and sensory properties as
well as product volume of baked products by modifying the...
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.