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Sunson Industry Group Co., Ltd

HomeProductsEthanol & Alcohol EnzymesPectinase for alcohol industry
  • Pectinase for alcohol industry

Pectinase for alcohol industry

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: PEC60

Type: Pectinase

Additional Info

Packaging: Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Certificate: ISO 22000, KOSHER and HALAL, ECOCERT Organic Farming Europe, FSSC22000 Food Safety Management System, ISO9001FAMI-QS.

Port: Shanghai,Tianjin,Qingdao

Product Description

PRODUCT DESCRIPTION

This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range (pH3.0-5.0).

MECHANISM

Different types of pectinases (PG, PE and PL) are involved in the product to ensure its efficient degradation of pectin. Besides, Cellulase and hemi-cellulase in it helps the removal of side chains in pectin backbone, and will depolymerize pectin to the largest extend, which is very helpful for juice clarification and disintegration of plant cells releasing valuable components from the cells.

REACTION PARAMETERS

PARAMETERS

RANGE

Activity Temperature

20-60

Optimum Temperature

45-52

Activity pH

3.0-6.8

Optimum pH

3.0-5.0

PRODUCT SPECIFICATION

Items

Description

Declared Activity*

60,000 u/ml

Physical Form

Liquid

Color**

Light brown

Odour

Normal microbial fermentation odour.

*Definition of Unit: 1 unit of Pectinase equals to 1g(1ml) enzyme preparation

hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.

** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

PRODUCT STANDARD

The product complies with GB1886.174.

No.

ITEMS

INDEX

1

Bulk density/(g/ml)

1.20

2

pH/(25)

3.0-6.0

3

Lead/(mg/kg)

5.0

4

Arsenic/(mg/kg)

3.0

5

Total viable count/(CFU/mL)

50000

6

Coliform Bacteria/(CFU/mL)

30

7

Escherichia coli

(CFU/mL)

<10

(MPN/mL)

3.0

8

Salmonella/(25mL)

Not Detected

APPLICATION RECOMMENDATION

The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE

Ø Package 25kgs/drum; 1,125kgs/drum.

Ø Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø Shelf life: 12 months in a dry and cool place.


For more details try to search "Sunson Enzymes" in Internet to locate our official website

Looking for ideal Enzymes for Pectin Degradation Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Viscosity Reduction Enzymes are quality guaranteed. We are China Origin Factory of Plant Based Material Processing Enzymes. If you have any question, please feel free to contact us.

Product Categories : Ethanol & Alcohol Enzymes

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