Sunson Industry Group Co., Ltd

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Food additive enzyme dextranase

  • $14
    ≥1000
    Kilogram
Payment Type:
L/C,T/T
Incoterm:
FOB
Min. Order:
1000 Kilogram
Transportation:
Ocean,Land,Air,Express,Express
Port:
Tianjin,Shanghai,Guangzhou
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  • Product Description
Overview
Product Attributes

Model No.Food grade dextranase

BrandSUNSON

Place Of OriginChina

Types OfEnzyme Preparations

Supply Ability & Additional Information

Packaging1KG;25KG

Productivity10000T/MONTH

TransportationOcean,Land,Air,Express,Express

Place of OriginChina

Supply Ability10000T/MONTH

CertificateISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code3507909090

PortTianjin,Shanghai,Guangzhou

Payment TypeL/C,T/T

IncotermFOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG

PRODUCT DESCRIPTION

This Food grade product is dextranase also named α-glucanase, produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. The enzyme hydrolyzes the α-1, 6-glucosidic bonds in dextran molecule.

 

MECHANISM

Dextranase is a hydrolase for specifically splittingα-1, 6-glucosidic linkages in dextran molecule, producing are mainly isomaltose, isomalto-oligosaccharides and glucose.During sugar processing leuconostoc, mesenteroides, streptococcus and other microorganisms are commonly found as contaminants, leading to generation of high molecular viscous dextran, which presents difficulties in processing, resulting in yield loss and sugar quality problems. Dextranase helps a lot to overcome these problems by getting rid of the dextran.

 

REACTION PARAMETERS

CONDITION

RANGE

Activity Temperature

30-70

Optimum Temperature

50-60

Activity pH

3.0-6.0

Optimum pH

4.0-5.0

 

PRODUCT SPECIFICATION

Light yellow liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

 

PRODUCT STANDARD

The product complies with GB1886.174.

No.

ITEMS

INDEX

1

Bulk density/(g/ml)

1.05-1.20

2

pH/(25)

3.5-5.5

3

Lead/(mg/kg)

5.0

4

Arsenic/(mg/kg)

3.0

5

Total viable count/(CFU/mL)

50000

6

Coliform Bacteria/(CFU/mL)

30

7

Escherichia coli

(CFU/mL)

<10

(MPN/mL)

3.0

8

Salmonella/(25mL)

Not Detected

 

APPLICATION RECOMMENDATION

The recommended dosage is 5-100g/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

 

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 

PACKAGE AND STORAGE

Ø  Package 25kg/drum.

Ø  Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø  Shelf life:  12 months in a dry and cool place.


 Contact

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme
enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry. Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.



Product Categories : Food Grade Single Enzymes

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