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Model No.: Aminopeptidase
Brand: SUNSON
Types Of: Enzyme Preparations
Place Of Origin: China
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
PRODUCT DESCRIPTION
Aminopeptidase is produced by submerged fermentation of Aspergillus oryzae followed by purification, formulation and drying. The product is used for the debittering of protein hydrolysate, thorough hydrolysis of protein and preparation of bioactive polypeptide.
MECHANISM
Aminopeptidase is an exopeptidase, splitting of amino acids off from N-terminal of peptide chain. The bitterness or taste of a peptide has something to do with its chain length and its amino acid composition. With the removal of amino acid from terminals, the functionality and taste of remaining peptides will change accordingly, rendering the hydrolysate desired properties. The aminopeptidase is often used together with endopeptidase.
APPLICATIONS
l Meat hydrolysate to make flavors;
l Protein hydrolysate for functional foods;
l Modification of the functionality of protein, such as viscosity, dispersibility, digestibility, etc.;
l Improvement in yield and ease of processing for yeast extract: and;
l Collagen production from fish scale or fish skin;
l Phagostimulant production for pets and chondroitin sulfate extraction;
l Medical cleaning to remove blood stains on equipment surface.
REACTION PARAMETERS
CONDITION | RANGE |
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 50℃-60℃ |
Activity pH | 3.0-14.0 |
Optimum pH | 8.0-13.0 |
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Particle size (%<40 mesh) | ≥80 | |
2 | ≤8.0 | ||
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/g) | ≤50000 | |
6 | Coliform Bacteria/(CFU/g) | ≤30 | |
7 | Escherichia coli | (CFU/g) | <10 |
(MPN/g) | ≤3.0 | ||
8 | Salmonella/(25g) | Not Detected |
PRODUCT SPECIFICATION
White or light brown powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
APPLICATION RECOMMENDATION
The recommended dosage is 0.01-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package: 25kg/drum.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Food Grade Single Enzymes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.