Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Model No.: Maltogenic amylase
Brand: SUNSON
Place Of Origin: China
Types Of: Enzyme Preparations
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
PRODUCT DESCRIPTION
Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries.
MECHANISM
Maltose amylase can hydrolyze starch into maltose and a certain number of oligosaccharides.
APPLICATIONS
l Flour correction: For specialty flour with improved specifications.
l Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread; better softness, whiteness, elasticity and taste of steamed bread; slowdown of aging, better moisture keeping and softness, and longer shelf life.
l Production of maltose or malt syrup: Stable and controllable performance during saccharification with quality product.
REACTION PARAMETERS
CONDITION | RANGE |
Activity Temperature | 20℃-80℃ |
Optimum Temperature | 50℃-75℃ |
Activity pH | 4.0-6.0 |
Optimum pH | 3.5-6.5 |
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Particle size (%<40 mesh) | ≥80 | |
2 | ≤8.0 | ||
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/g) | ≤50000 | |
6 | Coliform Bacteria/(CFU/g) | ≤30 | |
7 | Escherichia coli | (CFU/g) | <10 |
(MPN/g) | ≤3.0 | ||
8 | Salmonella/(25g) | Not Detected |
PRODUCT SPECIFICATION
Light yellow powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
APPLICATION RECOMMENDATION
The recommended dosage is 0.1-1kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package: 25kg/drum.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Baking and non-baking Enzymes > Baking Enzymes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.