Sunson Industry Group Co., Ltd
Model No.: Nutrizyme LTAA
Place of Origin: Cangzhou, Hebei Province
Nutrizyme LTAA (low-temperature α-amylase) [EC 188.8.131.52] is made from the strain of Bacillus subtilis through fermentation and extraction technology. It can catalyze the hydrolysis of starch efficiently. By acting at random locations along the starch chain, α-amylase breaks down long-chain carbohydrates, ultimately yielding maltotriose and maltose from amylose, or maltose, glucose and "limit dextrin" from amylopectin. α-Amylase tends to be faster-acting than β-amylase. In animals, it is a major digestive enzyme and its optimum pH is 6.0.
DEFINITION OF UNIT:
1 unit of α-amylase equals to the amount of enzyme which liquidizes 1g of soluble starch at 60℃ and pH6.0 in 1h.
Used for Complete feed, Dosage: (g/MT of complete feed)
≥1500 u/g : 30-60
≥3000 u/g : 15-30
Dilute the concentrated enzyme before usage.
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.