Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Starch Enzymes,Enzymes For Starch,Starch Saccharification Enzymes,Starch Viscosity Reducing Enzymes,High Efficiency Starch Enzymes
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Sunson Industry Group Co., Ltd

Starch Enzymes,Enzymes For Starch,Starch Saccharification Enzymes,Starch Viscosity Reducing Enzymes,High Efficiency Starch Enzymes

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Starch Enzymes

Product categories of Starch Enzymes, we are specialized manufacturers from China, Starch Enzymes, Enzymes For Starch suppliers/factory, wholesale high-quality products of Starch Saccharification Enzymes R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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Debranching enzyme for starch suger industry
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: PUL2
  • Place of Origin: Cangzhou, Hebei Province

Food grade debranching enzyme for starch suger industry SUNSON PUL2. INTRODUCTION: This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol...

China Starch Enzymes of with CE
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Glucoamylase for starch sugar
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: Powermix 2.0
  • Place of Origin: Cangzhou, Hebei Province

Product Characteristics: Declared Activity: Glucoamylase 90,000 u/ml , Pullulanase 1,000 u/ml Production Organism: Aspergillus niger ,Bacillus subtilis Physical Form: Liquid Color: Brown, Color may vary from batch to batch. Color intensity is not an...

China Manufacturer of Enzymes For Starch
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Pullulanase for starch sugar
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: Ultra P2
  • Place of Origin: Cangzhou, Hebei Province

Product Characteristics: Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial...

Customized Starch Saccharification Enzymes Made in China
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High-temperature alpha-amylase for sugar industry
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: H Amer XL
  • Place of Origin: Cangzhou, Hebei Province

High-temperature alpha-amylase for suger industry Amer XL. INTRODUCTION: High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase,...

Professional Manufacturer of Starch Viscosity Reducing Enzymes
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High-Temperature α-Amylase for starch sugar
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: Amer XL
  • Place of Origin: Cangzhou, Hebei Province

Product Characteristics: Declared Activity: 70,000 u/ml; Production Organism: Bacillus licheniformis ; Physical Form: Liquid ;Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal...

China Supplier of High Efficiency Starch Enzymes
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China Starch Enzymes Suppliers

Starch sugar is the sugar produced by starch as the raw material and the enzyme preparation is widely used in the preduction of starch sugar. The enzyme method has unique advantages comparing with the traditional acid hydrolysis of starch. The enzymatic reaction can carry out efficiently under the conditions of normal temperature, normal pressure and mild acidity. Enzyme method can simplify production equipment, improve labor conditions and reduce cost. The enzyme itself is a protein and nontoxic. Enzyme is very sensitive to the pH value, and the reaction can be controlled by simply adjusting the acidity and alkalinity, changing the reaction temperature or adding inhibitors. The main liquefying enzyme is α-Amylase and the saccharifying enzymes include α-Amylase and Glucoamylase.

Sunson Starch Enzyme is developed for the hydrolysis of starch, we provide Glucoamylase, High-Temperature α-Amylase and Pullulanase for starch sugar industry.


Benefits:

Efficient degradation of dextrins
Higher dextrose yield
Less by-products formation

Low treatment costs and dosages



This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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