Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Pullulanase for Starch Sugar,Starch Sugar Enzyme,Minimises Residual Carbohydrates
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Sunson Industry Group Co., Ltd

Pullulanase for Starch Sugar,Starch Sugar Enzyme,Minimises Residual Carbohydrates

Home > Products > Starch Enzymes > Pullulanase for starch sugar

Pullulanase for starch sugar

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: Ultra P2

Additional Info

Packaging: Bag

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

Product Characteristics: Declared Activity: 2,000 u/ml
Production Organism: Bacillus subtilis
Physical Form: Liquid
Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour
Production Method: Produced by submerged fermentation, separation and extraction technology.
Definition of Unit: 1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃.

Product Specification

Lower Limit

Upper Limit

Enzyme activity

2,000 u/ml

Lead

5 mg/kg

Arsenic

3 mg/kg

Total viable count

50,000 CFU/ml

Coliform Bacteria

30 CFU/ml

Escherichia coli

10 CFU/ml

3 MPN/ml

Salmonella

Not Detected/25ml



Reaction Parameters
Activity Temperature: 40℃-65℃
Optimum Temperature: 50℃-60℃
Activity pH: 3.5-6.0
Optimum pH: 4.0-5.0

Benefits
• Maximizes conversion of starch substrates to glucose/ maltose
• Minimises residual carbohydrates
• Low treatment costs and dosages

Dosage
In manufacture of glucose: The recommended dosage is 0.2-0.3L per ton of dry starch. Pullulanse and glucoamylase together can be used in saccharification step. The usage of pullulanse can improve the yield of glucose by reducing the content of amylopectin, and can reduce the usage of glucoamylase.
In manufacture of maltose: The recommended dosage is 1-2L per ton of dry starch. Pullulanase and Fungal Alpha-Amylase together can be used in saccharification step. The usage of Pullulanse can improve the yield of maltose, and can produce maltose syrup with content of 70% maltose.

Recommended Storage
Best Before: When stored as recommended, the product is best used within 6 months from date of delivery
Shelf Life: 6 months at 25℃, activity remains≥90%; Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Packaging
25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Looking for ideal Pullulanase for Starch Sugar Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Starch Sugar Enzyme are quality guaranteed. We are China Origin Factory of Minimises Residual Carbohydrates. If you have any question, please feel free to contact us.

Product Categories : Starch Enzymes

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