High-temperature alpha-amylase for suger industry Amer XL. INTRODUCTION: High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide) and other Fermentation industries, etc..
DEFINITION OF UNIT
1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.
Declared Activity: 70000 u/g
Production Organism: Aspergillus niger
Physical Form: Liquid
Color: Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.
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Total viable count
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• Efficient DE development
• Rapid viscosity reduction
• Low color formation
• Excellent performance with no added calcium, under most conditions
The recommended dosage is 0.15-0.3L of the enzyme preparation per ton of starch, added at liquefaction after pH adjustment. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.
PACKAGE DAN STORAGE
Packaging specification: 25L/drum; 1,125L/drum or as your request.
When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life: 6 months at 25℃, activity remain ≥90% ; 12 months, activity remains ≥80%; Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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Product Categories : Starch Enzymes