Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:High Temperature Alpha Amylase,Amylase for Suger Industry,Additive for Food
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Sunson Industry Group Co., Ltd

High Temperature Alpha Amylase

,Amylase for Suger Industry,Additive for Food

Home > Products > Starch Enzymes > High-temperature alpha-amylase for sugar industry

High-temperature alpha-amylase for sugar industry

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: H Amer XL

Additional Info

Packaging: Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

High-temperature alpha-amylase for suger industry Amer XL. INTRODUCTION: High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, oligosaccharide) and other Fermentation industries, etc..

DEFINITION OF UNIT
1 unit of High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

Characteristics
Declared Activity: 70000 u/g
Production Organism: Aspergillus niger
Physical Form: Liquid
Color: Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS

Lower Limit

Upper Limit

enymes activity

70000u/g

Lead

5 mg/kg

Arsenic

3 mg/kg

Total viable count

50,000 CFU/g

Coliform Bacteria

30 CFU/g

Escherichia coli

10 CFU/g
3 MPN/g

Salmonella

Not Detected/25g




BENEFITS
• Efficient DE development
• Rapid viscosity reduction
• Low color formation
• Excellent performance with no added calcium, under most conditions

DOSAGE
The recommended dosage is 0.15-0.3L of the enzyme preparation per ton of starch, added at liquefaction after pH adjustment. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages.

PACKAGE DAN STORAGE
Pactage
Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage
Best Before
When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life: 6 months at 25℃, activity remain ≥90% ; 12 months, activity remains ≥80%; Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

SAFETY
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Looking for ideal High Temperature Alpha Amylase Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Amylase for Suger Industry are quality guaranteed. We are China Origin Factory of Additive for Food. If you have any question, please feel free to contact us.

Product Categories : Starch Enzymes

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