Sunson Industry Group Co., Ltd

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Baking and non-baking Enzymes

SUNSON`s Baking Business Division focuses on solutions for flour and flour product processing industries. The major products include complex Baking Enzymes, hemicellulase, lipase, mannanase, glucose oxidase, lipase, fungal amylase, bacterial antistaling α-amylase, xylanase, β-glucanase, phospholipase for bread, sweet rolls and other baked products. The proven effects are better dough handling properties, improved oven spring, crumb structure, crust color freshness, shelf life, and other product quality parameters. 
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