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Wine Enzyme

(Total 7 Products)
Compound food grade fruit pectinase enzyme for wine

Unit PriceUSD 19 / Kilogram

Min.Order Unit Price
100 Kilogram USD 19 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Manufacture supply compound enzymes for red wine brewing INTRODUCTION This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed...
Food Grade Tannase for Juice and Wine

Unit PriceUSD 269 - 299 / Kilogram

Min.Order Unit Price
100 Kilogram USD 269 / Kilogram
1 Kilogram USD 299 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food and beverage, feed, cosmetics...
Alpha amylase enzyme liquid for wine brewing HTAA40L

Unit PriceUSD 6 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 6 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Alpha amylase for wine brewing HTAA40L INTRODUCTION High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is...
Compound Enzymes for White Wine

Unit PriceUSD 26 / Kilogram

Min.Order Unit Price
100 Kilogram USD 26 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Fruit juice enzyme Sunson WEM-008 Formulated for White Wine. Sunson WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger. This product is...
Liquid complex/cocktail enzyme pectinase for fruit juice

Unit PriceUSD 26 / Kilogram

Min.Order Unit Price
100 Kilogram USD 26 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Complex enzyme liquid pectinase for fruit juice WEM-008 INTRODUCTION Sunson® WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from...
Compound enzymes for red wine making

Unit PriceUSD 25 - 27 / Kilogram

Min.Order Unit Price
100 Kilogram USD 25 / Kilogram
1 Kilogram USD 27 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Sunson® WEM-007 PRODUCT INTRODUCTION The product is a mixture of different activities targeting at turbidity forming substances in grape juice, wine and other juice, and the individual component of Sunson® WEM-007 is produced from finely...
Glucoamylase for brew industry

Unit PriceUSD 6 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 6 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Glucoamylase is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 150,000 u/ml, Production Organism: Aspergillus niger, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not...
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China Wine Enzyme Suppliers

Wine enzymes are natural proteins that are used in winemaking to aid in the fermentation and clarification processes. These enzymes help break down various components in the grapes, such as pectins, proteins, and polysaccharides, which can affect the taste, aroma, and appearance of the wine. They are typically derived from various sources, including plants, microorganisms, and animals. Some common wine enzymes include pectinases, cellulases, and proteases.

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