Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Hemcellulase for Whole Grain Bread,Enzymes Used in Bread Making,Enzymes to Improve Whole Grain Bread

HomeProductsBaking and non-baking EnzymesBaking EnzymesFood grade hemi-cellulase for bakery SBE-02X
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Food grade hemi-cellulase for bakery SBE-02X
  • Food grade hemi-cellulase for bakery SBE-02X
  • Food grade hemi-cellulase for bakery SBE-02X
  • Food grade hemi-cellulase for bakery SBE-02X

Food grade hemi-cellulase for bakery SBE-02X

  • $19.9
    ≥1000
    Kilogram
Payment Type:
L/C,T/T
Incoterm:
FOB
Min. Order:
1000 Kilogram
Transportation:
Ocean,Land,Air,Express,Express
Port:
Tianjin,Shanghai,Guangzhou
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Overview
Product Attributes

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG
Product Description
Introduction

Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose components in flour.

Definition of unit

1 unit of xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0.

Characteristic

Declared Activity
12500 u/g
Production Organism
Trichoderma reesei
Physical Form
Powder
Color
White to yellowish. Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal fermentation odour.

Specifictation

ITEMS
Lower Limit
Upper Limit
enymes activity
12500u/g

Lead

5 mg/kg
Arsenic

3 mg/kg
Total viable count

50,000 CFU/g
Coliform Bacteria

30 CFU/g
Escherichia coli

10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g

FUNCTIONS & BENEFITS
1. Boost dough fermentation;
2. Improve crumb structure;
3. Improve dough handling property;
4. Freshness keeping and shelf life extention.
DOSAGE

APPLICATION RECOMMENDATION

For bread baking: The recommended dosage is 10-20g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


PACKAGE DAN STORAGE

PACKAGE AND STORAGE

  • Package： 25kgs/drum; 1,125kgs/drum.
  •  Storage： Keep sealed in a dry and cool place and avoid direct sunlight.
  •  Shelf life:  12 months in a dry and cool place.



SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response of skin or eyes develops, please consult a doctor.

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Product Categories : Baking and non-baking Enzymes > Baking Enzymes

Our certification
ABOUT US

Company introduction

Sunson Officially established in 1996, SUNSON Industry Group Co., Ltd. is a full functioning enzyme company covering R&D, production and sales. Headquartered in Beijing, SUNSON has 9 business divisions，1 Strain R&D Center, 1 Application Technology Center, 1 Technical Service Center and 1 Production Technology Center. Over more than 20 years Sunson has successfully developed series of innovative products widely applied in Feed, Brewing, Baking, Plant Extract, Leather, Alcohol, Textile, and so on. Now Sunson has been well recognized in the industry for its remarkable R&D capability, production capacity and outstanding products.

SUNSON was honored as the Key Enterprise of China Enzyme Industry by China Fermentation Industry Association, and was the first enzyme manufacturer certified with ISO 22000 Food Safety Management System in China. It was also certified with KOSHER and HALAL, ECOCERT Organic Farming Europe, FSSC22000 Food Safety Management System, ISO9001 Quality Management System and FAMI-QS. Sunson’s products have been exported to more than 50 countries or regions and widely accepted by our customers worldwide.


OUR SERVICE
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, short lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
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HomeProductsBaking and non-baking EnzymesBaking EnzymesFood grade hemi-cellulase for bakery SBE-02X
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Hemcellulase For Whole Grain Bread Enzymes Used In Bread Making Enzymes To Improve Whole Grain Bread Hemicellulase For Baking Hemicellulase In Bread Hemicellulase For Plant Extract

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