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Glucoamylase for brew industry

$6

≥1000
Kilogram

Payment Type:

L/C,T/T

Incoterm:

FOB

Min. Order:

1000 Kilogram

Transportation:

Ocean,Land,Air,Express,Express

Port:

Tianjin,Shanghai,Guangzhou

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: GA-01L

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

glucoamylase is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 150,000 u/ml, Production Organism: Aspergillus niger, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged fermentation, separation and extraction technology. Definition of Unit: 1 unit of Brewing Enzymes Glucoamylase equals to the amount of enzyme which hydrolyzes soluble starch to get 1mg glucose at 40℃ and pH4.6 in 1h.

Product Specification

	Lower Limit	Upper Limit
Enzyme activity	150,000 u/ml
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/ml
Coliform Bacteria		30 CFU/ml
Escherichia coli		10 CFU/ml 3 MPN/ml
Salmonella	Not Detected/25ml

Reaction Parameters
Activity Temperature: 30℃-65℃
Optimum Temperature: 55℃-60℃
Activity pH: 3.5-6.0
Optimum pH: 4.0-5.0

Benefits
• Maximizes conversion of starch substrates to fermentable sugars
• Produces highly attenuated beers in a cost-effective manner
• Maintain consistent ferment ability, regardless of varying raw material qualities

Dosage
The recommended dosage is 0.4-1.0L of the enzyme preparation per ton of total raw materials, added at mashing-in. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages at the brewery.

Recommended Storage
Best before: When stored as recommended, the product is best used within 12 months from date of delivery.
Storage at customer`s warehouse: 0-15℃
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Packaging
25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Product Categories : Wine Enzyme

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