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(Total 12 Products for Feed Enzyme Compound)
Feed grade complex digestive enzymes for animal SUNSON-I
Product Description Complex enzymes for promoting feedstuff digestive SUNSON-I Introduction Nutrizyme® Sunson-I is a complex enzyme based on animal feed ingredients and the characteristics of digestive tract. It could apply to all kinds of animal diets, enhance the digestibility of feed nutrients and improve the...
Feed additive complex enzymes for poultry
PRODUCT DESCRIPTION Feed Enzyme Complex (Nutrizyme® SFQ-081) is designed based on the characteristics of poultry’s (broiler, layer or duck) digestive system and the nutritional composition of their feedstuff through biological tests. Each enzyme is made from finely selected strain by submerged fermentation and...
Feed additive complex enzymes for cattle or cow
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Animal feed additive enzymes for swine SFS-056
Product Description Animal feed enzymes used in additive for swine to promote digestion SFS-056 Introduction Complex Feed Enzymes (SFS-056) is designed according to the characteristics of livestock's (especially the pig or piglet ) digestive system and their feedstuff nutrition through biological tests. Each enzyme is...
Compound baking enzymes(for bread crumbs)
PRODUCT DESCRIPTION Sunson Compound baking enzymes (for bread
crumbs) is a compound enzyme product carefully formulated with amylase, glucose
oxidase and hemicellulase, etc. The synergies between these enzymes during
processing of bread crumbs render bread crumbs better texture and higher
quality. BENEFITS l A natural...
Compound baking enzymes (for bread)
PRODUCT DESCRIPTION Sunson Compound baking enzyme (for bread) is
carefully formulated with amylase, glucose oxidase and lipase, etc. These
activities work cooperatively to jointly improve dough texture and bread
quality. BENEFITS l A natural and safe bread improver; l Upgrade dough handling properties, dough
texture,...
Dairy cow enzymes dietary supplement for milking performance
PRODUCT DESCRIPTION Nutrizyme® 2020 is an enzyme complex including cellulase,
xylanase, β-glucanase, mannanase, and so on. It was optimised for dairy cows based
on the rumen digestion mechanism, the nutritional composition of TMR, and
feeding trials on different farms. Used as dietary supplement, the product
could...
Compound food grade fruit pectinase enzyme for wine
Product Description Manufacture supply compound enzymes for red wine brewing INTRODUCTION This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry. This product is manufactured...
Compound enzymes for red wine making
Sunson® WEM-007 PRODUCT
INTRODUCTION The product is a mixture of different activities targeting at
turbidity forming substances in grape juice, wine and other juice, and the
individual component of Sunson® WEM-007 is produced from finely select
microbial strains in accordance with the standards of WHO and UECFA....
Compound Enzymes for White Wine
Fruit juice enzyme Sunson WEM-008 Formulated for White Wine. Sunson WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger. This product is manufactured in accordance with the standards of FDA, WHO and UECFA....
Compound enzyme for plant coffee bean processing
Compound enzyme for plant coffee bean processing PRODUCT DESCRIPTION The individual components of the product are respectively produced by submerged fermentation of selected microbial strains followed by purification and formulation.
Compound baking enzymes for noodles
PRODUCT DESCRIPTION The noodle Enzymes product is non-baking Enzymes,it contains beneficial activities like
transglutaminase and hemicellulase. They work synergistically to improve noodle,quality in different aspects. BENEFITS l Improve dough elasticity, extensibility and
handling properties; l Increase noodle...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.