Nine uses of animal proteolytic enzymes

January 18, 2024

● Product use 1

Hydrolysis of meat proteins - base production of meat flavors, meat extraction and processing of broth.
● Product use 2
Hydrolysis of animal proteins - Preparation of animal proteins, peptones, heparin using various animal wastes.
● Product use 3
Comprehensive utilization of animal bones - deep processing of bone extracts and bone soup, production of chondroitin sulfate.
● Product use 4
Deep processing of livestock and poultry blood - various animal blood and blood meal powder to prepare edible protein.
● Product use 5
Deep processing of animal skin - processing of leather and production of gelatin.
● Product use 6
Extraction of animal fats.
● Product use 7
Processing of feathers - feather stalk extract keratin and mixed amino acids, feather extract protein feed, chicken feathers to prepare edible protein film.
● Product use 8
By-product processing of aquatic products - fish waste feed to prepare fishmeal feed, fish protein hydrolysis to obtain various seasonings, fish scales, fish skin collagen hydrolyzed or made fish protein.
● Product use 9
Chitin and chitosan are extracted from shrimp, crab shell and other animal raw materials.

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