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(Total 12 Products for Xylan Degrading Enzymes)
Xylanase enzyme for pulp & paper industry SX25
Product Description Alkaline xylanase enzyme for paper industry SX25 SX25 is produced by targeted fermentation of Bacillus subtilis through submerged fermentation, and contains endo-1,4-beta-D-xylanase activity. This product can effectively act on xylan and long-chain oligosaccharides in hemicellulose, and cut the...
Xylanase enzyme for tobacco industry
Sunson Xylanase enzyme for Tobacco industry is the refined Enzymes. Tobacco Enzymes Xylanase can catalyzes the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan which is a major structural polysaccharide in plant cells. Xylan constitutes the major component of hemicellulose, which is a component of plant cell...
Product Characteristics Declared Activity: 20,000 u/ml Production Organism: Trichoderma reesei Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Food grade baking xylanase enzymes SBE-01X
Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...
Xylanase enzyme used for reducing wort viscosity
Product Description Xylanase enzyme used for reducing wort viscosity XY20L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so...
Food grade xylanase enzyme for additive powder
Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...
Xylanase for various applications
PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of
starch slurry. It’s widely applied in alcohol industry or brewing especially
when wheat raw materials are...
Neutral protease enzyme for alcohol yeast industry
Neutral protease enzyme for alcohol industry Sunson PRN50 Introduction The food enzyme neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of...
Food Grade Tannase for Juice and Wine
PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food
and beverage, feed, cosmetics and leather, where the enzyme plays
its role by modifying tannins in...
Compound Enzymes for White Wine
Fruit juice enzyme Sunson WEM-008 Formulated for White Wine. Sunson WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger. This product is manufactured in accordance with the standards of FDA, WHO and UECFA....
Fruit juice pectinase enzyme for juice orange pulp
Food grade fruit pectinase enzyme supplier for juice PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.3-4.0). APPLICATIONS Fruit and vegetable processing: juice yield...
Hemicellulase enzyme for baking juice feed oil drilling
PRODUCT DESCRIPTION This product is produced by submerged fermentation of a
traditionally selected Bacillus lentus strain followed by
purification, formulation and drying. The product
contains variety of activities targeting at hemicellulose, an important part of
plant cell wall. The product is used effectively in...
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