Page-13 All Products - Food Enzymes,Animal Feed Enzymes,Baking Enzymes,Textile Enzymes,Leather Enzymes,Detergent Enzymes

Baking Fungal alpha Amylase

Unit Price: USD 79 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 79 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 100 Kilogram

Model No.: SBE-03FA

INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities. The product is produced according to the...

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Maltogenic amylase SBE-01FR for fresh keeping

Unit Price: USD 120 / Kilogram

Min.Order	Unit Price
1000 Kilogram	USD 120 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 1000 Kilogram

Model No.: Maltogenic amylase SBE-01FR

PRODUCT DESCRIPTION The product baking enzyme is a bacterial amylase designed specifically for the applications in flour and baking. It’s produced by submerged fermentation of Bacillus subtills. The Bread Improver Enzymes is a raw starch degrading amylase capable of working on starch granules to produce maltose....

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Compound baking enzymes (for bread)

Unit Price: USD 100 / Kilogram

Min.Order	Unit Price
1000 Kilogram	USD 100 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 1000 Kilogram

Model No.: Compound baking enzymes

PRODUCT DESCRIPTION Sunson Compound baking enzyme (for bread) is carefully formulated with amylase, glucose oxidase and lipase, etc. These activities work cooperatively to jointly improve dough texture and bread quality. BENEFITS l A natural and safe bread improver; l Upgrade dough handling properties, dough texture,...

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Baking Phospholipase for bakery SBE-02LI

Unit Price: USD 69 / Kilogram

Min.Order	Unit Price
1000 Kilogram	USD 69 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 1000 Kilogram

place of origin: China

Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Food grade fungal alpha amylase for baking industry

Unit Price: USD 21 / Kilogram

Min.Order	Unit Price
1000 Kilogram	USD 21 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 1000 Kilogram

Model No.: SBE - 03fa

PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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Food grade hemi-cellulase for bakery SBE-02X

Unit Price: USD 19.9 / Kilogram

Min.Order	Unit Price
1000 Kilogram	USD 19.9 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 1000 Kilogram

place of origin: China

Product Description Introduction Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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Food grade lipse enzyme for baking industry

Unit Price: USD 69 / Kilogram

Min.Order	Unit Price
1000 Kilogram	USD 69 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 1000 Kilogram

place of origin: China

Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Food grade baking xylanase enzymes SBE-01X

Unit Price: USD 25 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 25 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 100 Kilogram

Model No.: SBE-01X

Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...

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Food grade glucose oxidase enzyme for baking enzymes

Unit Price: USD 24.5 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 24.5 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 100 Kilogram

Model No.: SBE-01Go

Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...

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Food grade baking phospholipase enzyme

Unit Price: USD 75 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 75 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Min. Order: 100 Kilogram

Model No.: SBE-02Li

Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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