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(Total 2 Products for Food Taste Color Modification)
Laccase for food and waste water phenol polymerization
Product Description Laccase enzyme low price for waste water Introduction: Laccase is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein. Laccase exists mushrooms, bacteria and plants, but also can survive...
Food grade phospholipase D for phospholipids modification
Product Description Food grade phospholipase enzyme of lipase for the production of phosphatidylserine and phospholipids INTRODUCTION The product is produced by submerged fermentation of a selected microbial strain, containing high activity of phospholipase. It can selectively break down phospholipid diester bond in...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.