Sunson Industry Group Co., Ltd
Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides
Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.