Sunson Industry Group Co., Ltd

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Beer Enzymes

(Total 12 Products)
Food grade thermostable alpha-amylase enzyme

Unit PriceUSD 16 / Kilogram

Min.Order Unit Price
100 Kilogram USD 16 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce...
Food grade pullulanase for brewing

Unit PriceUSD 22 / Kilogram

Min.Order Unit Price
100 Kilogram USD 22 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Food grade pullulanase for beer brewing industry Sunson PUL2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and...
Liquid beta-glucanase enzyme for beer brewing industry

Unit PriceUSD 27 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 27 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Liquid beta-glucanase enzyme for beer brewing industry BG-02L INTRODUCTION Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technology. This product contains abundant Beta-Glucanase, which can...
High temperature alpha amylase for beer brewing industry

Unit PriceUSD 11.5 / Kilogram

Min.Order Unit Price
100 Kilogram USD 11.5 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description High temperature alpha amylase for beer brewing industry Sunson AA-01L INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction...
High purity neutral protease for beer brewing industry

Unit PriceUSD 25 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 25 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Neutral protease enzyme for beer brewing industry Sunson PRN100 INTRODUCTION This food enzymes product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of alcohol...
Industrial pullulanase for beer brewing enzyme

Unit PriceUSD 12 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 12 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Food grade pullulanase for beer brewing industry Sunson PUL2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and...
Neutral Protease for brew industry

Unit PriceUSD 10.9 / Kilogram

Min.Order Unit Price
100 Kilogram USD 10.9 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Sunson Neutral Protease for brew industry is refined Brewing Enzymes. Product Characteristics: Declared Activity: 100,000u/g, Production Organism: Bacillus subtilis, Physical Form: Powder, Color: Snuff color, Color may vary from batch to batch....
High-Temperature α-Amylase for brewing industry

Unit PriceUSD 9.9 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 9.9 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal...
Brewing liquid glucoamylase GA-01L

Unit PriceUSD 6.5 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 6.5 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Glucoamylase enzyme for beer brewing industry Sunson GA-01L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This...
β-Glucanase for brew industry

Unit PriceUSD 19 / Kilogram

Min.Order Unit Price
100 Kilogram USD 19 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Sunson β-Glucanase for brew industry is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 13,000 u/ml, Production Organism: Trichoderma reesei, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch....
Liquid α-Acetolactate Decarboxylase for diacetyl reduction

Unit PriceUSD 99 - 118 / Kilogram

Min.Order Unit Price
100 Kilogram USD 99 / Kilogram
1 Kilogram USD 118 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

FOOD GRADE ALPHA-ACETOLACTATE DECARBOXYLASE PRODUCT DESCRIPTION Alpha-Acetolactate Decarboxylase is beer enzyme which is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is widely used in food...
Pullulanase for brewing beer yield

Unit PriceUSD 19 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 19 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an...
Home > Products > Beer Enzymes

China Beer Enzymes Suppliers

Beer Enzymes are enzymes that are used in the brewing process to help convert starches into fermentable sugars, which are then fermented by yeast to produce alcohol and carbon dioxide. These enzymes are typically derived from various sources such as malted barley, and they play a crucial role in breaking down complex carbohydrates into simpler sugars that can be easily metabolized by yeast during fermentation. Some common beer enzymes include alpha-amylase, beta-amylase, and glucoamylase.

Sunson offers the following products:  
  • High-temperature α-amylase,  pullulanase, glucoamylase and maltogenic amylase for adjunct liquefaction, extract yield increase, sugar profile modification and fermentation degree improvement;  
  • Glucanase, xylanase, neutral protease and complex enzymes for mashing to improve extract yield and ease wort filtration. 
  • Beer maturation enzyme
  • Specific endopeptidase for beer haze prevention


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