Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Brewing Enzymes,Enzymes For Beer Brewing,Enzymes Used For Brewing,Brewing Enzymes For Beer Industry,Beer Industry Enzymes
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Sunson Industry Group Co., Ltd

Brewing Enzymes,Enzymes For Beer Brewing,Enzymes Used For Brewing,Brewing Enzymes For Beer Industry,Beer Industry Enzymes

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Brewing Enzymes

Product categories of Brewing Enzymes, we are specialized manufacturers from China, Brewing Enzymes, Enzymes For Beer Brewing suppliers/factory, wholesale high-quality products of Enzymes Used For Brewing R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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β-Glucanase for brew industry
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: BG-02L
  • Place of Origin: Cangzhou, Hebei Province

Sunson β-Glucanase for brew industry is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 13,000 u/ml, Production Organism: Trichoderma reesei, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch....

China Brewing Enzymes of with CE
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Neutral Protease for brew industry
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: PRN100
  • Place of Origin: Cangzhou, Hebei Province

Sunson Neutral Protease for brew industry is refined Brewing Enzymes. Product Characteristics: Declared Activity: 100,000u/g, Production Organism: Bacillus subtilis, Physical Form: Powder, Color: Snuff color, Color may vary from batch to batch....

China Manufacturer of Enzymes For Beer Brewing
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Glucoamylase for brew industry
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: GA-01L
  • Place of Origin: Cangzhou, Hebei Province

Glucoamylase is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 150,000 u/ml, Production Organism: Aspergillus niger, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not...

Customized Enzymes Used For Brewing Made in China
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Pullulanase for brew industry
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: PL-01L
  • Place of Origin: Cangzhou, Hebei Province

Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an...

Professional Manufacturer of Brewing Enzymes For Beer Industry
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Xylanase for brew industry
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: XY22L
  • Place of Origin: Cangzhou, Hebei Province

Sunson Xylanase for brew industry is the refined Brewing Enzymes. Enzymes For Beer Brewing Xylanase can catalyzes the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan which is a major structural polysaccharide in plant cells. Xylan constitutes...

China Supplier of Beer Industry Enzymes
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High-Temperature α-Amylase for brew industry
  • Brand: Sunson
  • Packaging: Bag
  • Min. Order: 100 Kilogram
  • Model No.: AA-01L
  • Place of Origin: Cangzhou, Hebei Province

High-Temperature α-Amylase for brew industry is the refined Enzyme For Beer Brewing. Product Characteristics: Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch...

Expert Manufacturer of Brewing Enzymes
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China Brewing Enzymes Suppliers

Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides

Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.


Benefits:
Increases fermentable carbohydrates
Produces highly attenuated beer in a cost-effective manner
Higher extract yield



This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


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