Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Baking enzyme,bread improver enzymes,bread freshness,phospholipase,hemicellulase,fungal anylase,lipase

HomeProductsBaking and non-baking EnzymesBaking Enzymes
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Baking Enzymes

(Total 20 Products)
Food grade baking phospholipase enzyme

Food grade baking phospholipase enzyme

Unit Price: USD 75 / Kilogram

Min.Order Unit Price
100 Kilogram USD 75 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the...
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Food grade glucose oxidase enzyme for baking enzymes

Food grade glucose oxidase enzyme for baking enzymes

Unit Price: USD 24.5 / Kilogram

Min.Order Unit Price
100 Kilogram USD 24.5 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour,...
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Food grade baking enzyme industrial lipase for flour

Food grade baking enzyme industrial lipase for flour

Unit Price: USD 79 / Kilogram

Min.Order Unit Price
100 Kilogram USD 79 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Food grade powder lipase baking enzyme for flour SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour...
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Food grade xylanase enzyme for additive powder

Food grade xylanase enzyme for additive powder

Unit Price: USD 35 - 39 / Kilogram

Min.Order Unit Price
100 Kilogram USD 35 / Kilogram
1 Kilogram USD 39 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory...
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Food grade Hemicellulase SBE-02X

Food grade Hemicellulase SBE-02X

Unit Price: USD 35 - 39 / Kilogram

Min.Order Unit Price
100 Kilogram USD 35 / Kilogram
1 Kilogram USD 39 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as...
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Food grade xylanase Powder for bakery

Food grade xylanase Powder for bakery

Unit Price: USD 29 / Kilogram

Min.Order Unit Price
100 Kilogram USD 29 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory...
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Baking Phospholipase for bakery SBE-02LI

Baking Phospholipase for bakery SBE-02LI

Unit Price: USD 69 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 69 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it...
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Food grade fungal alpha amylase for baking industry

Food grade fungal alpha amylase for baking industry

Unit Price: USD 21 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 21 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The...
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Food grade hemi-cellulase for bakery SBE-02X

Food grade hemi-cellulase for bakery SBE-02X

Unit Price: USD 19.9 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 19.9 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Introduction Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory...
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Food grade lipse enzyme for baking industry

Food grade lipse enzyme for baking industry

Unit Price: USD 69 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 69 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it...
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Food grade baking xylanase enzymes SBE-01X

Food grade baking xylanase enzymes SBE-01X

Unit Price: USD 25 / Kilogram

Min.Order Unit Price
100 Kilogram USD 25 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure...
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Food grade xylanase for bakery SBE-XY20

Food grade xylanase for bakery SBE-XY20

Unit Price: USD 99 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 99 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of starch slurry. It’s widely applied in...
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Food grade bakery additive Hemicellulase enzyme

Food grade bakery additive Hemicellulase enzyme

Unit Price: USD 32 - 35 / Kilogram

Min.Order Unit Price
100 Kilogram USD 32 / Kilogram
1 Kilogram USD 35 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Product Description Food grade bakery additive hemicell & Hemicellulase enzyme Introduction Sunson® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase . The product is produced according to the food...
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Baking maltogenic amylase enzyme for bread freshness

Baking maltogenic amylase enzyme for bread freshness

Unit Price: USD 117 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 117 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and...
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Concentrated Baking Xylanase for Bread Improvement

Concentrated Baking Xylanase for Bread Improvement

Unit Price: USD 29 - 35 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 29 / Kilogram
100 Kilogram USD 35 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory...
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Compound baking enzymes(for bread crumbs)

Compound baking enzymes(for bread crumbs)

Unit Price: USD 110 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 110 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Sunson Compound baking enzymes (for bread crumbs) is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, etc. The synergies between these enzymes during processing of bread crumbs...
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Glucose oxidase for baking enzymes

Glucose oxidase for baking enzymes

Unit Price: USD 79 / Kilogram

Min.Order Unit Price
100 Kilogram USD 79 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling...
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Baking Fungal alpha Amylase

Baking Fungal alpha Amylase

Unit Price: USD 79 / Kilogram

Min.Order Unit Price
100 Kilogram USD 79 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains...
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Maltogenic amylase SBE-01FR for fresh keeping

Maltogenic amylase SBE-01FR for fresh keeping

Unit Price: USD 120 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 120 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION The product baking enzyme is a bacterial amylase designed specifically for the applications in flour and baking. It’s produced by submerged fermentation of Bacillus subtills. The Bread Improver Enzymes is a raw starch degrading...
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Compound baking enzymes (for bread)

Compound baking enzymes (for bread)

Unit Price: USD 100 / Kilogram

Min.Order Unit Price
1000 Kilogram USD 100 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Sunson Compound baking enzyme (for bread) is carefully formulated with amylase, glucose oxidase and lipase, etc. These activities work cooperatively to jointly improve dough texture and bread quality. BENEFITS l A natural and...
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Home > Products > Baking and non-baking Enzymes > Baking Enzymes

China Baking Enzymes Suppliers

Enzymes has been used to improve the properties of the dough and of the final baked product. So it is considered that enzymes can be a cost effective solution to many of the problems encountered during production. Today enzymes are playing more and more important part in bread-making.

Sunson is dedicate to researching and developing high quality and new efficiency product unceasingly in the worldwide grain food enzyme domain. We serve for the grain food processing industry, and make great efforts to promote all kinds of flour products quality.

The Sunson bakery enzymes are fungal alpha-amylase,xylanase, lipase, glucose oxidase, transglutaminase and so on.
Related Suggestion:Baking enzyme, bread improver enzymes, bread freshness,phospholipase,hemicellulase,fungal anylase, lipase,Baking Enzymes
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Baking Enzyme Bread Improver Enzymes Bread Freshness Phospholipase Hemicellulase Fungal Anylase Lipase

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