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Dairy Enzyme

(Total 6 Products)

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Food grade Lactase powder for low lactose products

Unit Price: USD 52 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 52 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

Food grade Lactase enzyme beta-galactosidase for low lactose dairy products PRODUCT DESCRIPTION Food grade lactase enzyme is produced by submerged fermentation of a selected microbial strain followed by purification, formulation and drying. Lactase...

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Food grade lactase β-galactosidase for low-lactose milk

Unit Price: USD 259 - 269 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 259 / Kilogram
1 Kilogram	USD 269 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

FOOD GRADE LACTASE BETA-GALACTOSIDASE PRODUCT DESCRIPTION This dairy enzymes product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. Food enzyme lactase is mainly used in dairy...

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Rennet enzyme for cheese and yogurt

Unit Price: USD 265 / Kilogram

Min.Order	Unit Price
10 Kilogram	USD 265 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

CHYMOSIN （RENNET） PRODUCT CHARACTERISTICS PRODUCT DESCRIPTION Food grade Chymosin is an aspartic acid protease first found in the stomach of unweaned calves. It can specifically cleaves the peptide bond between PHE105-MET106 of κ -casein in milk and...

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Food grade lysozyme as preservative cas No.12650-88-3

Unit Price: USD 45 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 45 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

HIGH QUALITY FOOD GRADE LYSOZYME PRODUCT DESCRIPTION Food enzyme Lysozyme, also known as Muramidase or N-acetylmuramide glycoanhydrase, is an enzyme capable of hydrolyzing mucopolysaccharide in pathogenic bacteria. In nature, lysozyme is commonly...

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Concentrated Lipase enzyme for dairy

Unit Price: USD 56 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 56 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Food enzyme Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture....

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Transglutaminase for protein or gel property modification

Unit Price: USD 22 / Kilogram

Min.Order	Unit Price
100 Kilogram	USD 22 / Kilogram

Brand: SUNSON

Packaging: 1KG;25KG

Supply Ability: 10000T/MONTH

PRODUCT DESCRIPTION Food enzyme transglutaminase(TG) is produced by submerged fermentation of Streptomyces mobaraensis followed by purification and formulation. In the food industry, this dairy enzyme is applied in many segments to improve...

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China Dairy Enzyme Suppliers

Enzymes used in dairy processing mainly have the following aspects: Lactase - decomposition of lactose; rennet - makes cheese; lysozyme - added to infant milk powder sterilization and disinfection; catalase - milk disinfection; Multi-enzyme biosensor. The immobilized enzyme system connected to the microgalvanometer can determine lactose content quickly and accurately, which is of great significance to the quality control of dairy production.

Among them, the application of lactase and rennin is the most important. Rennin is an indispensable preparation for the production of cheese. Lactase can hydrolyze more lactose in dairy products into galactose and glucose, improve the digestibility of dairy products and prevent lactose intolerance.

Catalase can remove excess hydrogen peroxide in dairy, superoxidase is used to decolorize whey, sulfhydryl oxidase is used to remove the mushy taste of dairy products caused by ultra-high temperature sterilization.