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Sunson Industry Group Co., Ltd

HomeProductsBaking Enzymes

Baking Enzymes (Total 26 Products)

Product categories of Baking Enzymes, we are specialized manufacturers from China, Flour correction, antistaling enzymes suppliers/factory, wholesale high-quality products of gluten strengthening enyzmes R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
Food grade maltogenic amylase enzyme
Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification formulation and drying The porduct is widely used in the industries of flour mill baking maltose syrup production and in...
Food grade baking phospholipase enzyme
Product Description INTRODUCTION Sunson SBE 02Li is a lipase which made from Aspergillus niger by submerged fermentation separation and extraction technology The effect of lipase in the flour product is that it can repair the weak part of the...
Food grade glucose oxidase enzyme for baking enzymes
Product Description Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE 01GO is produced by submerged fermentation of Aspergillus niger followed by purification formulation and drying The product is able...
baking phospholipase enzyme of lipase for flour SBE-02Li
Product Description Food grade lipase enzyme for bakery SBE 02Li INTRODUCTION Sunson SBE 02Li is a lipase which made from Aspergillus niger by submerged fermentation separation and extraction technology The effect of lipase in the flour product is...
Food grade baking xylanase enzymes SBE-01X

Brand: Sunson

Product Description Introduction Xylanase SBE 01X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying Xylanase acts on xylan in flour and improves dough handling properties crumb structure and...
Baking Phospholipase for bakery SBE-02LI

Brand: Sunson

Product Description Lipase SBE 02LI is produced by submerged fermentation of Aspergillus niger followed by purification formulation and drying Lipase is beneficial to dough handling properties gluten strengthening and crumb texture Therefore it has...
Food grade hemi-cellulase for bakery SBE-02X

Brand: Sunson

Product Description Introduction Hemi Cellulase SBE 02X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying The product is used in baking to improve dough handling properties and sensory...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin The product performs...
Food Grade Baking Xylanase enzyme
Product Description PRODUCT DESCRIPTION Xylanase SBE 06X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying Xylanase acts on xylan in flour a
Food grade lipse enzyme for baking industry
Product Description Lipase SBE 01LI is produced by submerged fermentation of Aspergillus niger followed by purification formulation and drying Lipase is beneficial to dough handling properties gluten strengthening and crumb texture Therefore it has...
Food grade xylanase Powder for bakery
Product Description Xylanase SBE 01X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying Xylanase acts on xylan in flour and improves dough handling properties crumb structure and sensory...
Food grade Hemicellulase SBE-02X
Product Description Hemi Cellulase SBE 02X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying The product is used in baking to improve dough handling properties and sensory properties as well...
Food grade xylanase enzyme for additive powder
Product Description Xylanase SBE 06X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying Xylanase acts on xylan in flour and improves dough handling properties crumb structure and sensory...
Food grade baking enzyme industrial lipase for flour
Product Description Food grade powder lipase baking enzyme for flour SBE 01LI INTRODUCTION Sunson SBE 01Li is a lipase which made from Aspergillus niger by submerged fermentation separation and extraction technology It is mainly used in flour and...
Food grade fungal amylase enzyme for baking

Brand: Sunson

Product Description Introduction Fungal amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin The...
Food grade xylanase for bakery SBE-XY20
PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation Xylanase degrades hemicellulose substances and reduces the viscosity of starch slurry It s widely applied in...
Food grade bakery additive Hemicellulase enzyme
Product Description Food grade bakery additive hemicell Hemicellulase enzyme Introduction Sunson SBE 02X is made from the Trichoderma reesei It is a kind of refined endo bacteria hemi cellulase The product is produced according to the food grade...
Baking enzyme lipase powder for bread
Product Description Food grade powder lipase enzyme for flour and baking SBE 01LI INTRODUCTION Sunson SBE 01Li is a lipase which made from Aspergillus niger by submerged fermentation separation and extraction technology It is mainly used in flour...
Hemi-Cellulase  for baking

Brand: Sunson

Packaging: Drum

PRODUCT DESCRIPTION Hemi Cellulase SBE 02X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying The product is used in baking to improve dough handling properties and sensory properties as well...
Baking Xylanase for baking

Brand: Sunson

Packaging: Drum

PRODUCT DESCRIPTION Xylanase SBE 06X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying Xylanase acts on xylan in flour and improves dough handling properties crumb structure and sensory...
Concentrated Baking Xylanase for Bread Quality Improvement

Brand: Sunson

Packaging: Drum

PRODUCT DESCRIPTION Xylanase SBE 01X is produced by submerged fermentation of Trichoderma reesei followed by purification formulation and drying Xylanase acts on xylan in flour and improves dough handling properties crumb structure and sensory...

China Baking Enzymes Suppliers

SUNSON`s Baking Business Division focuses on solutions for flour and flour product processing industries. The major products include complex Baking Enzymes, hemicellulase, lipase, mannanase, glucose oxidase, lipase, fungal amylase, bacterial antistaling α-amylase, xylanase, β-glucanase, phospholipase for bread, sweet rolls and other baked products. The proven effects are better dough handling properties, improved oven spring, crumb structure, crust color freshness, shelf life, and other product quality parameters.

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