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(Total 12 Products for Heat Stable Alpha Amylase Enzyme)
High-temperature alpha amylase for alcohol
Product Description High-temperature alpha amylase for industrial ethanol INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. through deep fermentation and extraction technique. High State Amilase, with...
Heat stable alpha-amylase enzyme for textile desizing
Product Description Heat stable alpha amylase enzyme for textile desizing Conzyme DD990L INTRODUCTION Conzyme® DD990L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Feed additive thermostable phytase enzyme for livestock
Product Description Feed grade thermotolerant phytase enzyme for animal additive PHY INTRODUCTION Nutrizyme®PHY (phytase) [EC 3.1.3.26] is made from Aspergillus niger through advanced fermentation and extraction technology. It can break down the undigestible phytic acid (phytate) found in grains and oil seeds and thus...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Thermostable robust phytase enzyme for animal feed
Feed grade thermostable and acid-resistant phytase enzyme for animal additive Nutrizyme PHY INTRODUCTION Nutrizyme®PHY (phytase) [EC 3.1.3.26] is a highly concentrated thermostable phytase preparation produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It breaks down the...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Food grade beta amylase enzyme powder
Product Description China supply food grade beta amylase enzyme powder Introduction Beta Amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smell. It is widely used...
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Baking maltogenic amylase enzyme for bread freshness
PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus
licheniformis followed by
purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production
and in some other industries. MECHANISM Maltose amylase can hydrolyze...
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