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(Total 3 Products for Tobacco Protein Modification)
Acid protease enzyme for tobacco industry
Product Description Neutral protease enzyme for tobacco industry INTRODUCTION Acid protease is a fine strain of aspergillus Niger through liquid deep fermentation, ultrafiltration and other processes refined, it can be in low PH conditions, through the internal and external cutting action to hydrolyze protein...
Transglutaminase for protein or gel property modification
PRODUCT DESCRIPTION Food enzyme transglutaminase(TG) is produced by submerged fermentation of Streptomyces mobaraensis followed by purification and formulation. In the food industry, this dairy enzyme is applied in many segments to improve functional properties of meat and protein products, such as improving the...
Food grade enzyme protease papain extract from papaya
Product Description Food grade protease papain enzyme powder extract papaya The emulsion reaped from the immature papaya fruit, after deal with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying and refining, then get the papain, it is a biological enzyme preparation, 100%...
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