The effect of enzymes from plant

August 03, 2023

1. The enzymatic reaction of the protease in the hepatoprotective papaya produces a large amount of papain enzyme (also known as a hepatoprotective enzyme), which can promote the metabolism of the hepatocytes, make the damaged cells regenerate, and increase the detoxification function of the liver.
Appropriate people: People with poor liver function and chronic diseases need to take drugs for a long time.
2. Enzymes for Enzymes White radish enzymes are rich in amylase that decomposes harmful substances in the intestine. They can eliminate wastes from the body, adjust the environment of the intestinal flora, and maintain a balance of various bacteria in the intestine.
Appropriate crowd: abdominal distension, tired of oil, indigestion.
3. Bromelain in pineapple enzymes is converted into active pineapple enzymes in the reaction with sugars. Bromelain inhibits platelet aggregation and accelerates the breakdown of fibrinogen. Can promote the excretion of waste in the blood, anti-virus, so that the blood appears weak alkaline, but also reduce cholesterol in the blood and promote blood circulation.
Suitable population: Coronary heart disease, hypertension, hyperlipidemia, hyperglycemia, stroke sequelae.
4, sterilization detoxification enzyme
The bactericidal and detoxifying enzymes made from aloe vera can transport white blood cells, maintain the good function of white blood cells, and promote the sterilization of white blood cells. In addition, it also has an antibacterial effect and promotes the regeneration of bronchial epithelial cells or intestinal epithelial cells and promotes the healing of lesions.
Appropriate people: People with recurrent upper respiratory tract, chronic bronchitis, and chronic diarrhea.
5. Anti-Atherogenic Enzymes The enzymes produced by ginger contain thiol-proteases that reduce serum cholesterol, antioxidants, and prevent atherosclerosis.
Suitable population: patients with high blood lipids and hypertension.
6. The enzyme produced by the anti-cancer enzyme, tomato, has anti-cancer and anti-cancer effects stronger than lycopene. Green tea phenol in green tea is a glutathione transferase that increases the amount of enzymes that tomatoes produce. Tomato enzymes are particularly good at preventing prostate cancer and certain digestive tract cancers.

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