The powerful role and process of fruit enzymes

November 20, 2023

The water vegetable enzyme is a kind of plant comprehensive enzyme, and is an enzyme product obtained by fermenting plant raw materials such as fruits and vegetables in an enzyme product. Enzyme, English name ENZYME, also known as plant comprehensive active enzyme. Enzymes are commonly known as "enzymes"; they are called enzymes in Japan and Taiwan, and enzymes in China (ENZYME). Fruit and vegetable enzymes picture fruit and vegetable enzymes 1. Balance endocrine system: hormone, antibody secretion balance 2. Anti-inflammatory antibacterial, enhance immunity 3. Purify blood, maintain acid-alkaline body 4. Heat energy, produce ATP energy to energetic 5. Protection Intestinal 6. Decomposition: Helps digestion and absorption of food 7. Helps create new cells and promote cell metabolism.

Xi'an Yongxing Machinery Co., Ltd. is specialized in fluid equipment manufacturers specializing in food (milk) products, beverages, fruit wine brewing, water treatment, food training, enzymes, fine chemicals, etc. Our company has successfully installed and debuged many articles. Enzyme production line.

Water and vegetable enzyme process:

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