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Compound baking enzymes (for bread)

$100

≥1000
Kilogram

Payment Type:

L/C,T/T

Incoterm:

FOB

Min. Order:

1000 Kilogram

Transportation:

Ocean,Land,Air,Express,Express

Port:

Tianjin,Shanghai,Guangzhou

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: Compound baking enzymes

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Picture Example:

PRODUCT DESCRIPTION

Sunson Compound Baking enzyme (for bread) is carefully formulated with amylase, glucose oxidase and lipase, etc. These activities work cooperatively to jointly improve dough texture and bread quality.

BENEFITS

l A natural and safe bread improver;

l Upgrade dough handling properties, dough texture, improve bread shape and softness;

l Improve dough oven spring and bread volume;

l Retard staling of starch, extend shelf life of bread;

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	25℃-70℃
Optimum Temperature	40℃-50℃
Activity pH	3.0-7.0
Optimum pH	5.5-6.5

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (% <100 mesh) /(%)		≥90
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

PRODUCT SPECIFICATION

White powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATION

The recommended dosage is 30-80g/100kg flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with a convenient volume.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

PACKAGE AND STORAGE

Ø Package： 25kg/drum.

Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

Ø Shelf life: 12 months in a dry and cool place.

Product Categories : Baking and non-baking Enzymes > Baking Enzymes

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