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(Total 12 Products for Brewing Alpha Amylase)
High temperature alpha amylase for beer brewing industry
Product Description High temperature alpha amylase for beer brewing industry Sunson AA-01L INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology.
High State Amylase, with excellent heat resistance,is widely...
Concentrated High-Temperature α-Amylase for alcohol
Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Brewing liquid glucoamylase GA-01L
Product Description Glucoamylase enzyme for beer brewing industry Sunson GA-01L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer...
High-Temperature α-Amylase for brewing industry
Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Alpha amylase enzyme liquid for wine brewing HTAA40L
Alpha amylase for wine brewing HTAA40L INTRODUCTION
High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin,...
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
High-Temperature α-Amylase for alcohol
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch...
INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities. The product is produced according to the...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
High-temperature alpha amylase for alcohol
Product Description High-temperature alpha amylase for industrial ethanol INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. through deep fermentation and extraction technique. High State Amilase, with...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
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