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Sunson Industry Group Co., Ltd

HomeProductsBeer EnzymesHigh-Temperature α-Amylase for brew industry
  • High-Temperature α-Amylase for brew industry

High-Temperature α-Amylase for brew industry

    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: AA-01L

Additional Info

Packaging: Bag

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

High-Temperature α-Amylase for brew industry is the refined Enzyme For Beer Brewing. Product Characteristics: Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged fermentation, separation and extraction technology. Definition of Unit: 1 unit of Brewing Enzymes High-Temperature α-Amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

Product Specification

Lower Limit

Upper Limit

Enzyme activity

70,000 u/ml


5 mg/kg


3 mg/kg

Total viable count

50,000 CFU/ml

Coliform Bacteria

30 CFU/ml

Escherichia coli

10 CFU/ml

3 MPN/ml


Not Detected/25ml

Reaction Parameters
Thermostable α-amylase has high activity and stability at typical liquefaction temperature and pH values.
Activity Temperature: 60℃-110℃
Optimum Temperature: 85℃-100℃
Activity pH: 4.5-7.0
Optimum pH: 5.0-6.5

• Faster and more consistent liquefaction
• No danger of resistant or retrograded starch formation
• Reduced processing costs through more efficient liquefaction
• Improved flexibility in using various cereal grain adjuncts

The recommended dosage is 0.2-0.5L of the enzyme preparation per ton of starch, added at liquefaction. However, the optimal dosage depends on the specific process parameters and should be determined by testing different dosages at the brewery.

Recommended Storage
Best before: When stored as recommended, the product is best used within 12 months from date of delivery.
Storage at customer`s warehouse: 0-15℃
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Looking for ideal Alpha Amylase for Brew Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Enzymes For Brewing of Beer are quality guaranteed. We are China Origin Factory of Enzymes for Reducing Processing Costs. If you have any question, please feel free to contact us.

Product Categories : Beer Enzymes

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