Lipase For Crumb Texture Improvement China Manufacturers & Suppliers & Factory

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“thank you :)”

Alice Soltysova

4A INTERNACIONA
“I’m satisfied with your professional solution.We will buy more Lipase For Crumb Texture Improvement in the future.”

Jerry Idakabor

3riversdental
“Got it, delivered pretty fast. Everything seems fine.”

S.k Tan

"ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
“BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Lipase For Crumb Texture Improvement QUICK WELL PACK WITH ITEMS.”

Massimo Pagnini

soneko ir
“Perfect fast shipping thank you”

Andres Zeballos

southwest filter

Lipase For Crumb Texture Improvement

(Total 10 Products for Lipase For Crumb Texture Improvement)

Food grade lipse enzyme for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Concentrated Lipase enzyme for dairy
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
PRODUCT DESCRIPTION Food enzyme Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve...

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Baking enzyme lipase powder for bread
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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Food grade baking phospholipase enzyme
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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Baking Phospholipase for bakery SBE-02LI
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Baking Phosphoipase Used for bread Cake
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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baking phospholipase enzyme of lipase for flour SBE-02Li
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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Concentrated Baking Xylanase for Bread Improvement
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
PRODUCT DESCRIPTION Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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Food grade maltogenic amylase enzyme
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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Food grade Hemicellulase SBE-02X
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
Product Description Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose...

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