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Lipase In Baking Industry

- manufacturer, factory, supplier from China

(Total 4 Products for Lipase In Baking Industry)

Baking lipase enzyme SBE-01LI
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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Food grade fungal alpha amylase for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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Food grade lipse enzyme for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Hemi-Cellulase enzyme for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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