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(Total 7 Products for Pullulanase Working At Low Ph)
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Heat resistant phytase for feed
INTRODUCTION: Nutrizyme®PHY (phytase) [EC 3.1.3.26] is a highly concentrated thermostable feed grade phytase preparation. It breaks down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. The thermostability, wide working pH range...
Alkaline lipase SL10 enzyme for pulp stickiness control
Product Description Neutral pectinase S3100 In the paper industry Lipase SL10 is an alkaline lipase specially developed for formulators. It is used in the paper industry to pulp the stickies and softwood materials produced during the pulping of waste paper (OCC, MOW, OMG, ONP) Resin barriers produced at the time can...
Low temperature alpha amylase for textile desizing
Product Description Low temperature alpha amylase for textile desizing Conzyme LTAA3L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Low temperature becterial alpha-amylase enzyme
Product Description INTRODUCTION Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate...
Food grade commercial low temperature alpha amylase powder
Product Description China supply food grade bacteria alpha amylase enzyme powder Introduction Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
This product can be used for the...
Product Characteristics Declared Activity: 4,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
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