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Food grade lactase β-galactosidase for low-lactose milk

$269

1-99
Kilogram
$259

≥100
Kilogram

option:

1KG;25KG

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: NON

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

Food grade Lactase BETA-GALACTOSIDASE

PRODUCT DESCRIPTION

This dairy enzymes product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. food enzyme lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still enjoying dairy products, but also widely used in food, medicine, environmental protection and other fields.

APPLICATIONS

l Processing of low-lactose milk and milk powder: Removes lactose while improving product flavor, taste and nutritional value;

l Processing of other dairy products:
For yoghurt reduces coagulation time, saves the use of sugar and improves flavor and taste;
for ice cream improves and helps with the consistency and texture;
For bread improves crust color, promotes yeast fermentation, and makes bread sweeter or save the use of sugar.

REACTION PARAMETERS

CONDITION	RANGE
Activity Temperature	5℃-65℃
Optimum Temperature	55℃-60℃
Activity pH	3.0-8.0
Optimum pH	3.5-5.0

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Particle size (%<40 mesh)		≥80
2	Loss on drying/(%)		≤8.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/g)		≤50000
6	Coliform Bacteria/(CFU/g)		≤30
7	Escherichia coli	(CFU/g)	<10
		(MPN/g)	≤3.0
8	Salmonella/(25g)		Not Detected

PRODUCT SPECIFICATION

Food grade lactase is white powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

APPLICATION RECOMMENDATIONS

l Fresh milk 0.02-0.1% (on volume basis);

l milk powder 0.2-0.4% (on dry weight basis).

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE

Ø Package： 25kg/drum.

Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

Ø Shelf life: 12 months in a dry and cool place.

Product Categories : Dairy Enzyme

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